Welcome 안녕하세요!
At KoreanCooking.SG, I am passionate about sharing the vibrant flavors and rich culture of Korean cuisine in a fun and relaxed environment. Led by myself, Heryong Kwon—whose family boasts deep culinary roots—I invite you on an exciting journey into Korean cooking.
All lessons are tailored and step-by-step, starting from scratch, allowing you to learn at your own pace regardless of your skill level. My classes are designed to be approachable and informative. And because I speak your language—English, Japanese, Korean, and even a bit of Mandarin—I make sure language is never a barrier to your culinary exploration.
Join with an open appetite for learning, and leave with a deeper appreciation for Korean flavours, techniques, and traditions.
KoreanCooking.SGでは、韓国料理の魅力や文化を、気軽に楽しみながら学べる場所を提供しています。韓国料理と深い関わりを持つへリョン先生が、一人ひとりに合わせて丁寧に指導しながら、韓国料理の美味しさをお伝えします。
すべてのレッスンは初心者でも無理なく始められるよう、段階を追ってわかりやすく進めています。自分のペースで気軽に学べるので、初めての方も安心です。また、英語、日本語、韓国語、少しのマンダリンも話せるので、言葉の壁なくお楽しみいただけます。
好奇心を持って気軽に参加し、韓国料理の風味や技術、伝統の深さを実感してください。
About our Founder
Heryong loves food and cooking. She grew up in a family that really knows their way around the kitchen. Her mom, Kyeong-hwa Jeong, has been a famous Korean cuisine expert for 40 years. She even has her own cooking studio in Japan and often shows off her skills on national TV.
Heryong didn't just learn from her mom, though. She also went to a traditional cooking academy in Seoul to sharpen her skills. Plus, she studied under a really important chef named Bok-Chae Han, who's like a big deal in Korean cooking.
Born in Japan, Heryong later moved to Sydney, Australia, and then to Singapore. She's been all around the world, picking up new cooking tricks and learning about different cultures along the way.
In Singapore, she's been teaching Korean cooking for a while now, allowing her to learn new cooking techniques and immerse herself in different cultures. So, no matter where you're from, you can bet she'll make you feel right at home in her cooking classes.
ヘリョンは食べることと料理が大好きです。健康的で美味しいご飯を囲む温かい家庭で育ちました。彼女の母、ジョンキョンファは50年以上にわたり韓国料理の第一線で活躍している著名な料理研究家です。日本に自身の料理スタジオを持ち、テレビの全国放送で腕前を披露することもあります。
ヘリョンが学んだのはお母さんからだけではありません。彼女はソウルの伝統的な料理学校で技術を磨き、韓国宮中料理も学び、韓国の食文化の奥深さを身に付けました。
日本で生まれ、その後、オーストラリアのシドニーへ。さらにシンガポールへと移り住み、世界中を旅しながら新しい調理技術や異文化に触れてきました。
シンガポールで韓国料理を教えてかれこれ１０年になります。地元の習慣や味を知り、ローカルの方々に楽しんでいただけるよう工夫をしています。、なんと彼女は英語、日本語、韓国語、そして少しの中国語も話せるんですよ！だから、どこの出身であっても、彼女の料理教室では自宅のように感じることができるでしょう。
Certifications
The Institute of Royal Korean Cuisine 2016
The Institute of Korean Royal Cuisine is an educational culinary academy located next to the old Korean palace from the Joseon dynasty. Royal cuisine holds the designation of Important Intangible Cultural Heritage No 38.
Nutrition for Optimum Health 2019
Temasek Polytechnic organized a course that educate participants with theoretical and practical knowledge in nutrition and evidence-based strategies in areas of weight management, functional foods and menu planning.
The Institute of Royal Korean Dessert 2016
The Institute of Korean Royal Cuisine is an educational culinary academy located next to the old Korean palace from the Joseon dynasty. Royal cuisine holds the designation of Important Intangible Cultural Heritage No 38
Precision Nutrition Level 1 2024 The third Renewal
The Precision Nutrition Level 1 Certification is the world's most respected nutrition education program. It gives you the knowledge, systems, and tools you need to really understand how nutrition influences a person's health and fitness
Le Cordon Bleu 2018
World renounced French cuisine school, founded in 1895 in Paris. In 2018, Heryong registered and did a short course at their newly renovated professional kitchen by the 15th arrondissement along banks of the Seine.
Yoga Instractor Ccertificate Course(YICC)
Embark on a journey of mindfulness and self-discovery with my Yoga Instructor Certificate (YICC), where ancient wisdom meets modern practice to nurture body, mind, and soul.
Public Appearance
Popular Dishes
Here are some popular dishes you should try
Since my first class with Chef Heryong in October 2018, where I learned to make Bibimbap, I've been hooked. Her recipes are easy to follow, and the dishes always taste amazing. I've attended many of her classes since then, and she never fails to make learning fun and relaxing while generously sharing her skills and tips.
Daphne Tay
