Welcome to KoreanCooking.SG
안녕하세요!
These days, many Singaporean and Residents in Singapore are excited about Korean cultures and cuisine. Heryong Kwon, Korean born in Japan, saw the passions and has started KoreanCooking.SG in 2015 to educate the community more about the Korean culture through culinary experience.
Heryong offers private lessons mainly but also conducts small to large group lessons and workshops upon request.
In the cooking classes, Heryong will not only guide the students on how to produce delicious Korean dishes of their choices but also the appreciation of the ingredients to achieve better health.
Please join Heryong into this Korean culinary journey and bring lots of smiles and happiness back to the family. Delicious food can bond people together.
Recent Classes
Sundubu jjigae is everyone’s favorite(순두부찌개)
Annyeonghaseyo:) Taken your dinner?We had Sundubu jjigae (Korean spicy tofu stew), boiled pork with fresh napa cabbage kimchi.All are Sophie's favorite!!!...
Kalguksu (Korean knife-cut noodle soup)
Annyeonghaseyo.Have you tried Kalguksu (Korean knife-cut noodle)?Sophie likes it very much.Since she has started braces she cannot take something hard or very...
Cheese dack galbi
Sophie's request:)Cheese duck galbi tonight. Spicy chicken, vegetables and cheese! Cheese dack galbi on 18th February 2020 Actually a very simple recipe but...
Testimonials
Hear from some of my students about their experience learning and cooking with me
I love attending cooking lessons with Heryong! I have been in her kitchen 6 times now. Her lessons are very well explained, and I always have plenty to bring home to share with my family. She shares not only her recipes with you but also the intricacies of Korean food and culture. Would highly recommend anyone who is serious about learning how to cook Korean food. You will not be disappointed!
Amanda Teo
My first class with Chef Heryong was in October 2018 and the main dish I learned was Bibimbap. It tasted so good that immediately after the class, I went to buy the dolsot (stone pot) and ingredients so I can try the recipe the very weekend. Since then, I have made it countless time.
I have been to many of Chef Heryong’s classes now and have learnt so much. Every dish taught by her tasted spectacular. Her classes are easy to follow and her recipes are easy to replicate at home. Best of all, she always made the learning fun and relaxing and is generous in sharing her skills, knowledge, as well as helpful tips while cooking.
I would definitely recommend Chef Heryong’s class to anyone who enjoys cooking and eating ?
Daphne Tay
Heryong’s recipes are absolutely delicious! With simple ingredients and no complicated procedures, she teaches us one by one. She makes us possible to cook various Korean cuisine at home which my family deeply loves!
Yuko Mimura
Let's Cook!
Ready to start learning how to cook Korean cuisine for your family and friends for the next gathering?
Click on the button below to select a dish and comfortable date to start cooking with Heryong!
Latest Blog and Updates
Sundubu jjigae is everyone’s favorite(순두부찌개)
Annyeonghaseyo:) Taken your dinner?We had Sundubu jjigae (Korean spicy tofu stew), boiled pork with fresh napa cabbage kimchi.All are Sophie's favorite!!! Sundubu jjigae Omma used broth of kelp & dried shitake. Ingredients are pork, shallots, onion, clams, garlic,...
Sundubu jjigae is everyone’s favorite(순두부찌개)
Annyeonghaseyo:) Taken your dinner?We had Sundubu jjigae (Korean spicy tofu stew), boiled pork with fresh napa cabbage kimchi.All are Sophie's favorite!!! Sundubu jjigae Omma used broth of kelp & dried shitake. Ingredients are pork, shallots, onion, clams, garlic,...
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@koreancooking.sg
