Welcome to KoreanCooking.SG

These days, many Singaporean and Residents in Singapore are excited about Korean cultures and cuisine. Heryong Kwon, Korean born in Japan, saw the passions and has started KoreanCooking.SG in 2015 to educate the community more about the Korean culture through culinary experience.

Heryong offers private lessons mainly but also conducts small to large group lessons and workshops upon request.
In the cooking classes, Heryong will not only guide the students on how to produce delicious Korean dishes of their choices but also the appreciation of the ingredients to achieve better health.

Please join Heryong into this Korean culinary journey and bring lots of smiles and happiness back to the family. Delicious food can bond people together.

Recent Classes

Gong Xi Fa Cai

Gong Xi Fa Cai

Happy New Year!!! The Rat year 2020 has started!!! This year we stay in Singapore and celebrate a new year at home.We really miss families in Hong Kong!...

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Sophie’s cooking

Sophie’s cooking

A happy new year!!! I hope everyone has started a happy Rat year!!!My mother-in-law and my younger sister were born in rat year. Do you have anyone in rat...

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Boost Immun system!

Boost Immun system!

Annyeonghaseyo!Can't believe coming Saturday is Chinese New Year!!! In Korea, we celebrate Lunar new year with families and relatives having lots of delicious...

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Testimonials

Hear from some of my students about their experience learning and cooking with me

I love attending cooking lessons with Heryong! I have been in her kitchen 6 times now. Her lessons are very well explained, and I always have plenty to bring home to share with my family. She shares not only her recipes with you but also the intricacies of Korean food and culture. Would highly recommend anyone who is serious about learning how to cook Korean food. You will not be disappointed!

 

Amanda Teo

My first class with Chef Heryong was in October 2018 and the main dish I learned was Bibimbap. It tasted so good that immediately after the class, I went to buy the dolsot (stone pot) and ingredients so I can try the recipe the very weekend. Since then, I have made it countless time.

I have been to many of Chef Heryong’s classes now and have learnt so much. Every dish taught by her tasted spectacular. Her classes are easy to follow and her recipes are easy to replicate at home. Best of all, she always made the learning fun and relaxing and is generous in sharing her skills, knowledge, as well as helpful tips while cooking.

I would definitely recommend Chef Heryong’s class to anyone who enjoys cooking and eating ?

Daphne Tay

Heryong’s recipes are absolutely delicious! With simple ingredients and no complicated procedures, she teaches us one by one. She makes us possible to cook various Korean cuisine at home which my family deeply loves!

Yuko Mimura

Let's Cook!

Ready to start learning how to cook Korean cuisine for your family and friends for the next gathering?

Click on the button below to select a dish and comfortable date to start cooking with Heryong!

Latest Blog and Updates

Australia Day!

Australia Day!

the official national day of Australia Today 26th January is the national day of Australia.Our home country.We are in Singapore now but we always miss Australia.This year yesterday was CNY and today is the Australia day!celebrations a lot! happy Australia day! We...

Australia Day!

the official national day of Australia Today 26th January is the national day of Australia.Our home country.We are in Singapore now but we always miss Australia.This year yesterday was CNY and today is the Australia day!celebrations a lot! happy Australia day! We...

read more