Annyeong haseyo^^
What’s your dinner tonight?

My daughter and I had lots of vegetables and Kalbi tonight.

One of vegetable dishes tonight was Wa wa chye namul.
I bought the vege from Fairprice. It is similar to wong bok.

Wash vege and boil. Rinse under running water and drain well.
Cut into 3-4 cm long. Season with salt, miso paste, soy sauce, sesame oil, garlic, sugar and my secret seasoning. 

Simple but very delicious:)


Other dishes were tomato with burrata cheese salad, snow peas namu, kimchi, kalbi and cold seeweed soup (chicken broth) and wheat rice.

Eat well:)

Koreans eat lot of vegetables with meats and seafood.

Not everything is spicy and heavy.

If you are interested in, please contact me for a private lesson:)

with love,