What’s your dinner tonight?
My daughter and I had lots of vegetables and Kalbi tonight.
One of vegetable dishes tonight was Wa wa chye namul.
I bought the vege from Fairprice. It is similar to wong bok.
Wash vege and boil. Rinse under running water and drain well.
Cut into 3-4 cm long. Season with salt, miso paste, soy sauce, sesame oil, garlic, sugar and my secret seasoning.
Simple but very delicious:)
Other dishes were tomato with burrata cheese salad, snow peas namu, kimchi, kalbi and cold seeweed soup (chicken broth) and wheat rice.
Koreans eat lot of vegetables with meats and seafood.
Not everything is spicy and heavy.
If you are interested in, please contact me for a private lesson:)