How’s your week? It’s Friday! and tomorrow is my cooking workshops!!!
Mini-gimbap workshop @ 1pm & Fresh napa cabbage kimchi demonstration @ 4pm.
I am glad both sessions have been fully booked:) Thanks for your registration!
BTW, our dinner tonight was very delicious and healthy as usual!
Pan-fried beef with Korean squash.
Spring vegetable from Korea. ????.
It is quite spicy but my daughter kept eating… “Spicy but yummy!””water!””Can’t stop!”
Tang-ho namul, carrots namul and fresh napa cabbage kimch and cucumber kimchi.
I aske my daughter “You eat too much!”
She told me “Because your food is yummy and I am a hungry Caterpillar!”
Anyway, we have a bit more relaxing dinner than usual! coz it’s Friday!
See you tomorrow at Asian Civilizations Museum tomorrow!!!