I am busy to prepare for a class tomorrow:)
Tomorrow is Bibimpap, Sundubu Jjigae and spicy chicken wings.
This is so called “THE KOREAN DISHES“.
A venue is @ Expat kitchen.
This is well fermented Heryong’s Napa cabbage kimchi for Sundubu Jjigae tomorrow!!!
When we make soups, pan-fried or stew, mature and sour Kimchi goes well with these dishes.
See you tomorrow at 10AM!