Thanks for joining my online lesson this morning:)

Today’s recipe is not a Korean recipe, however, it’s a amazingly delicious recipe from my husband country Hong Kong.
I fell in love with this dish when I visited Hong Kong for the first time before I married him.
Since then, it became one of our popular dish dish at home.

Thanks for giving me a chance to share this recipe!!!

Kamsahamnida!

with love,
Heryong