I have cancellations of private cooking class next week and there are available slots!!!

This class is to make Perilla leaves kimchi with whole chicken soup with seaweed 

Date : 30th January (Tuesday) & 1st February (Thursday)
Time : 9:30-11:30am

Venue : Omma’s kitchen (Closest MRT station is Novena)
Fee : $150 per person 
*If you come with your friends, $130 per person 

*Rice and a toast of Makgeoli (Korean rice wine) will be served.

 

Please contact me if you would like to take a lesson!!!

 

heryong@koreancooking.sg

 

 

 

with love,
Heryong