Last night we had miso salmon for our dinner. This is also my daughter’s favorite.
Well… I think she like everything!
Accompanied with greens or mushrooms:)
This is a very simple to make it.
Make marinate sauce (Korean miso, sake, mirin, sugar, garlic and chili powder) and marinate salmon over night or for a few hours.
We sometimes pan-fry but usually steam the salmon. Very soft and delicious:)
Steam over mid-low heat and salmon doesn’t get hard.
Our menus are always composed of vege dishes, main dish, kimchi, rice and soup.
Oh! with beer and wine too:)
Having a good eating habit is good thing for your health!!!