It’s a bit chilly day in Singapore. I do not need to turn on the aircon at all.
So I made Tteokguk (Korean rice cake soup) for our breakfast.
Soup broth is kelp and sardine. And added soy sauce. Very simple. Very gentle taste:)
*Photos of Tteokguk cooking class on 19th January 2017*
Actually I made Tteokguk for my husband late lunch yesterday. He likes it too!
Today’s Sophie’s lunch box was sandwiches with egg & ham:)
Yesterday was pasta and she prefers bread today.
She needs to bring lunch box, snack box and small snack box everyday.
I rotate patterns every week!
Her lunch box should be simple, easy to eat, small portion(she prefers), delicious and non-perishable…
And it can be prepared quickly in the morning!
I do not wake up any earlier!!!
What do you pack for your kids?
with love,
Heryong
