This is one of our favorite dishes among fish dishes. Koreans as well as Japanese eat Saba fish a lot. There are many way to cook.
Personally I prefer simply grill a saba fish. But my husband loves this dish:)
So occasionally I cook this dish, Saba with spicy miso paste.
Adding eggplants and gingers make this dish very fresh and yum!
Definitely goes well with rice!!!
Look forward to this dish in my class in the future:)