Annyeong haseyo~

Today I made one of my favorite “Hobak-juk” (Pumpkin congee).
Very simple but very gentle and elegant dish.

The key is to use sweet pumpkin.
 

pumpkin porridge

 

Ingredients are pumpkin, rice, water and salt. That’s all!

It’s often served as a starter to protect stomachs from lots of food and drinks:)

Koreans eat many kinds of congees. Compare to Japanese one, Animal protein is used well in Korean congee to boost energy or recover from illness.
 

I love Korean congee!!!

with love,

Heryong