I had Laksa at home adding vegetables and meats:)
BTW, have you tried Korean savory pancakes called “Jeon(?)” before?
There are many kinds of jeon such as seafood, vegetables and meats.
Yesterday I had a few mushroom in my fridge and made Shitake mushroom jeon.
I stuffed beef mince and dip into beaten egg to lightly coat. and pan-fried.
My daughter loves stays in my kitchen and is waiting for the chance to taste:)
You may dip in a soy & vinegar sauce.
Very delicious & elegant dish:)
*This is my lunch today:)
Have a lovely afternoon!