Annyeong haseyo~

Had lunch?
I had Laksa at home adding vegetables and meats:) 


BTW, have you tried Korean savory pancakes called “Jeon(?)” before?
There are many kinds of jeon such as seafood, vegetables and meats.

Yesterday I had a few mushroom in my fridge and made Shitake mushroom jeon.
I stuffed beef mince and dip into beaten egg to lightly coat. and pan-fried.






My daughter loves stays in my kitchen and is waiting for the chance to taste:) 




You may dip in a soy & vinegar sauce. 

Very delicious & elegant dish:)



*This is my lunch today:) 



Have a lovely afternoon!


with love,