Last night Sophie requested a spicy oyster kimchi jjigae (stew) and BBQ pork!

I found Korean clams at Cold Storage and added them too!!!

Kimchi is of course mine and that was richly well-fermented.
Can’t describe the taste!!! It makes a jjigae rich, flavorful and delicious!!!!!









Would you like to learn this very delicious jjigae:)?



with love,