Annyeong haseyo~^^

My daughter and I had a quick holiday in Tokyo and came back to Singapore last night.
Tokyo was still hot but we could feel a bit of autumn๐Ÿ™‚
Having seasons is so lovely. 
 

There are four seasons in Japan and Korea and people can enjoy each seasons.
I really like Singapore but miss seasons…

 

Anyway, we had a great time!!!

 

Today’s lunch was Beef kalbi, Natto (Japanese fermented soybeans) and egg. Of course with kimchi

 

BEEF KALBI

 

I always keep my homemade BBQ sauce in fridge and add more chili powder and garlic when marinate.

 

BEEF KALBI

 

MY LUNCH TODAY

 

Very simple, quick and delicious lunch today:)))

Need to eat well to be happy!!!

Have a lovely afternoon!

with love,

Heryong