Have you tried live octopus before? It’s called “Sannakji (???)” and we as Koreans eat as raw dipping into sweet and spicy gochujang sauce.
When I was in Seoul in June I enjoyed cooking & eating live octopus:)))
In Singapore, you can try this live octopus too!
I brought friends to the restaurant a few weeks ago and they liked it so much!!!
Looks scary? Yes it is…! But delicious!!!
Brave enough to try:)?
with Love,
Heryong
