Have you tried live octopus before? It’s called “Sannakji (???)” and we as Koreans eat as raw dipping into sweet and spicy gochujang sauce.





When I was in Seoul in June I enjoyed cooking & eating live octopus:)))

In Singapore, you can try this live octopus too!

I brought friends to the restaurant a few weeks ago and they liked it so much!!!














Korean beer Kloud





Looks scary? Yes it is…! But delicious!!!

Brave enough to try:)?

with Love,