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How’ your days so far? busy after a holiday?
I am doing OK:) Well,,, much busier than before!
Running own business is not that easy but actually enjoyable:)
Everyday I am thinking & organizing recipes and plans of cooking classes. Dreaming about possibilities in Singapore.
So I cooked my lunch at home today too.
I feel I am cooking all day long!
My lunch today was a Korean rice cakes soup.
This is one of traditional dishes on the Korean New Year. (1st of January of the lunar calendar)
But not only on the New Year’s days, also Korean enjoy this dish occasionally.
Sometime we add dumplings in it.
I prefer simple one tho:)
Will introduce this on the special Kimchi class next Monday!
