Have you tried Korean Miso soup? It is very authentic! “Doenjang” which is Korean miso paste is made by fermenting soybeans in a natural environment. It has very rich taste!!!
very different from Japanese miso.
I like Japanese miso and Korean miso too. But I sometimes crave for “Doenjang-kuk”!!!
So I am making it for dinner tonight!
BTW, I will serve Korean miso soup in the class on 11th & 13th FEB:)))
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