Hi everyone:)
Today I made a Korean traditional pastry that is really popular in Korea.
“Maejakgwa” (???)
Its ingredients are very simple and the combination of ginger, cinnamon and the pine nuts gives a beautiful harmony “sweet and refreshing”. And it is very crunchy!
It takes time to make it but very fun too!
I am sure it is very difficult to stop eating once you have started!
