Annyeong haseyo~^^
I hope everyone is having a lovely weekend.
I am busy as usual to cook:)
This is one of my favorite kimchis “Komatsuna kimchi“
I bought Komatsuna from Isetan scotts and made this kimchi.
Wash vegetables well and spread the salt evenly over the vegetables.
Leave them for a while and rinse thoroughly in water and drain.
Mix with Kimchi sauce. Done!
When we buy vegetables, it looks a lot. But once it become kimchi, the portion became very small!!!
To make a kimchi requires lots of efforts. But homemade kimchi is the best!
So I have been making kimchis:)))
with love,
Heryong
