Annyeonghaseyo:)
Thanks for joining my Kimchi workshop this morning. Hope everyone enjoyed making kimchi together.
Homemade kimchi is no comparison to prepacked kimchi.
You can adjust the taste. It can be a bit sweeter, less sweet, spicier, or less spicy.
And you know what you added into your kimchi. Healthier and safer.

kimchi workshop online
Fresh napa cabbage kimchi

The next kimchi workshop will be on 20th June (Sunday).
If you are interested in the workshop, please contact me soon. So you have enough time to prepare.
Once the payment is done, I will send you the list of ingredients for the class.

Have a lovely evening.
Kamsahamnida!

with love,
Heryong