Sophie and my husband prefers “fresh kimchi” rather than old kimchi.
at least once a month I make fresh napa cabbage kimchi.
Since Chinese New Year is coming soon, I made kimchi today.
Cabbage is not that great but made a delicious kimchi with my love:)
fresh and less spicy:)
If you make kimchi at home you can arrange any how!
Same as other dishes.
Safe, delicious and warm:)
I will do classes, events and other as much as possible to introduce Korean home-cooking but my priority is my family:)
My recipes are based on what I am cooking for my loved one:)
If I cannot cook for my family, I think it’s contradiction:)
Nite nite everyone!!!
I need to sleep soon to wake up at 5 am as usual!
Lovely dream~!
with love,
Heryong
