One of dishes tonight, “Japche”. I think this is one of popular dishes for Koreans and foreigner as well.
I remember that my mum always made this dish on a special occasion such as a birthday or celebration.
It was fun to help her to make this dish with my younger brother and sister.
Good old days!
Time flies and now I am cooking this dish for my family, darling and daughter.
She helps me to cook too. I am very happy!!!
Japche is not that difficult but needs some time and passion! Well, cooking generally needs efforts and passion:)
Anyone want to learn how to make this dish from me:)?