How’s your week so far?

I am having busy days to finish a few things.

BTW, this Thursday is my Korean cooking class.
I will use my homemade kimchi (old kimchi) for Sundubu Jjigae (Spicy Tofu Soup)!!!
This kimchi makes soup super delicious!!!




I can guarantee delicious dishes in my class:)

Please come join me!

See you everyone who sighed up for the class!!!!  

with Love,