How’s your week so far?
I am having busy days to finish a few things.
BTW, this Thursday is my Korean cooking class.
I will use my homemade kimchi (old kimchi) for Sundubu Jjigae (Spicy Tofu Soup)!!!
This kimchi makes soup super delicious!!!
I can guarantee delicious dishes in my class:)
Please come join me!
See you everyone who sighed up for the class!!!!