Annyeong haseyo~!

It’s a lovely morning in Singapore.

Last night I have received fresh Perilla leaves from Korea!!!

Nice flavor!!!  

I had a Perilla leaves Kimchi class before and some of them love has fallen love with the Perilla kimchi!!!

If you want to learn to make this kimchi, please let me know.

If you have a few people, I am happy to arrange a private class for you:)

Anyway,

I need to make kimchi today!!!

 

KOREANCOOKING. PERILLA LEAVES

 

Have a lovely day!!!

with love,

Heryong