It’s kimchi making day~!
I usually make fresh napa cabbage kimchi once a month:)
This type of kimchi is faster & easier to make. I personally prefer this fresh type kimchi since I came to Singapore!
Coz it’s very hot and this type of kimchi refresh our mouth:)
Depending on the weather, places, ages and body conditions, our taste may change.
This fresh napa cabbage is my best & most favorite kimchi now!!!