Good evening everyone.
I am so sorry I could not say anything here for a while. And I am so sorry for whom signed up for my classes…
After visiting families in Hong Kong during Chinese New Year, my whole family got terribly sick.
Especially my daughter and I had flu and high fever, body aches, stomachache, vomiting… etc, killed us…
However, we feel we got over the hump finally…
During this period, I cooked Samgetang, Chinese herbal soup, teas a lot.
Recently my body cannot take western medicine that much and prefers more natural treatments.
Even we could not eat, I cooked something good for us such as soup.
To avoid dehydrating from high fever.
It takes a time for us to recover ( about 4 days…) but now we feel we are getting better!
Today, I made Con gee with prawn and spring onion upon Sophie’s request:)
And also, Pyonsu (Korean boiled dumping) was on our table tonight. This is cold dumping and easy to eat during summer season.
Finally we could taste the food. For a few days we forced us to eat to recover…
We now more appreciate our health and appetite!!!!!!!!
