Annyeong haseyo~^^

I made a cubed radish kimchi (Kkakdugi, ???) last Friday.

 

The kimchi has been sleeping in my fridge till today and I opened the lid at lunch today!!!

Suuuuuuper delicious!!!!!!!!!!!!!!!!!!!

 

cubed radish kimchi

 

 

If you want to learn how to make this kimchi, please contact me!!!

You will master withing 2 hours with me!

A lesson fee is $150 per person and a lesson is for about 2 hours.

A venue is Omma’s kitchen:)

 

 

 

with love,

Heryong