Always when I make a new napa kimchi, I do this menu, boiled pork.
Why? Coz, my mum does. So whenever I make kimchi, I boiled pork:)
It really goes well with fresh kimchi!!!
My daughter came back from school and she smelled Kimchi. she ran to the kitchen and opened her mouth!!!
I made a special seasoning too.(in a small pink dish)
This dish looks very simple but very delicious. Can’t stop eating!!!
Homemade Kimchi is the best!!!
