My daughter had a few cooking sessions in the school during school break between term 2 and 3.
She made a jelly and brought back. She explained how she made it and what ingredients she used:)
The other was making Japanese curry and rice.
She told me she cut an onion and cried. Her teacher told her she needs to cry to remove spiciness.
I had a cooking class with lovely children to make Korean mini Gimpap before. It was so much fun!
I wish I could have more sessions with little ones!