This morning Daphne came to my kitchen and we cooked Budaejjigae together:)
Also, we made Danmuji (Yellow pickled radish, ???).
I am glad that She enjoyed both recipes:)
If you made dishes at home you can adjust your taste and can avoid preservatives or MSG.
I am blessed that my students like my homemade dishes:)
Thank you so much everyone!!!
Hope I can see more students in my kitchen next year as I will conduct more lessons:)
Let’s cook delicious and healthy Korean dishes together!