This morning Daphne came to my kitchen and we cooked Budaejjigae together:)

Also, we made Danmuji (Yellow pickled radish, ???). 

I am glad that She enjoyed both recipes:)

If you made dishes at home you can adjust your taste and can avoid preservatives or MSG.





I am blessed that my students like my homemade dishes:)

Thank you so much everyone!!!

Hope I can see more students in my kitchen next year as I will conduct more lessons:)

Let’s cook delicious and healthy Korean dishes together!

with love,