Dear Friends and Cooking Enthusiasts, I hope this message finds you well. I wanted to share some important news with you. Due to another...

Happy International Kissing Day! Today, we celebrate the simple yet profound act of kissing—a gesture that transcends cultures and...

Hi everyone, I deeply appreciate all your support since I started KOREANCOOKING.SG in Singapore to introduce my Korena dishes along with...

Happy Mother's Day to all mothers around the world. Today, I want to express my heartfelt gratitude to my mother, who has showered us...

Today, Sophie's classmates came over, and we practised for next Monday's cooking practical exam under FCE(FOOD AND CONSUMER EDUCATION). I...

What a delightful morning it was to welcome my VIP student into my kitchen today. Since 2018, she has been exploring my recipes, and I...

Do you know about the Korean green chilli pepper called "Cheongyang chilli pepper (청양고추)"? It's by far the spiciest green chilli pepper...

Two days ago, on April 12th, we celebrated my mom's birthday. Despite being physically apart in Tokyo, Japan, we sent our well wishes...

Did you know that kimchi becomes milder and sweeter when it's cooked? We recently savoured BBQ pork with kimchi, and it was a simple yet...

Are you a fan of chicken? We certainly are! Chicken is not only delicious but also a fantastic source of protein. I love experimenting...

When the Singaporean heat hits its peak, nothing beats the cool comfort of Korean cold noodles. This dish, known as naengmyeon, is a...

There are two wet markets within walking distance from our home, and whenever we're craving fresh clams, I always head to one of them....

Have you ever tried Komatsuna, a Japanese vegetable known for its sweet and leafy taste? It's versatile, perfect for enjoying raw or...

I usually purchase pork spare ribs from Medi-ya, which offers delicious and incredibly meaty Canadian pork. However, I haven't had the...

Have you ever tried stir-fried baby octopus in Korean spicy sauce? There are several pre-marinated products available nowadays, and we've...

As you may have noticed, my family often enjoys Shishito peppers at home! We appreciate their refreshing taste, satisfying crunch, and...

Hello there! Today, I'd like to share my approach to nutrition advice. As a Korean culinary chef, I have a deep passion for cooking and,...

Taco night holds a cherished spot in our family's traditions – a time for gathering around the dinner table, sharing laughter, and...

Come along on a culinary escapade as we dive into the mouthwatering world of Pork Shabu Shabu and Barramundi fish with lemon cream sauce,...

In the heart of our home kitchen, there's a treasure trove of culinary delights waiting to be uncovered. One such gem is Dolsot-Bibimbap,...