Annyeonghaseyo!
Finally, I am back in my kitchen for private cooking lessons!!!
Everyone, thanks for waiting!
The very first student was Daphne!!! We made an abalone porridge and two side dishes.
Abalone porridge (전복죽)
Abalone is low in fat and a good source of omega 3, Vitamin K and rich in minerals. Also, it helps you recover from fatigue.
She is always very positive and gives me lots of energy!
Thank you so much, Daphne!!!
Will see you for Dakhanmari on 25th March!!!
Love you!!!
best regards,
Heryong
