I had a lovely cooking class today! We made Gimpap (Korean Sushi roll)!!!
Gimpap is a bit different from Japanese sushi roll.
Once you learn how to make it, it is very easy for you to make Gimpap any time!!!
I think all attendees today have mastered to make it!
After hadns-on, we ate freshly made Gimpap with Heryong’s special side dish “Tteok-bokki”,
Hope everyone enjoyed today’s class!
For more class photos, please visit Facebook page of KOREANCOOKING.SG.
Unfortunately I had two sudden cancellations… Look forward to seeing you in another class!!!
Have a lovely weekend ahead?
~upcoming Heryong’s cooking classes~
*2nd of May – “family cooking class – Let’s make mini-gimpap”
*12th of May – “Bibimpap, Spicy Tofu soup and spicy chicken wings”
*19th of May – “Maguro(Tuna sashimi) kimchi rice bowl“
*9th of June – “Cucumber kimchi class”