Just importance notice.
The menu on 12th November (this Saturday) is DAK-GALBI (Stir-fried spicy chicken and vegetables).
Makgeolli will be served as a toast. We won’t make Makgeolli in the class.
On a registration page and flyer it is clearly mentioned.
Some people misunderstood a menu.
Please read a description on webpage and flyer when you sign up for a class!!!
I do not want anyone to misunderstand and get disappointed.
Appreciate your kind understanding and support:)