Annyeong haseyo~^^
Had a dinner? We had steam fish, beef mince with vermicelli, namul and kimchis as usual:)
Very full!
Very simple dish but very delicious!!!
I used my BBQ sauce and gochujang, Japanese miso, cooking wine and vinegar.
Originally I do not add miso but for my daughter, I reduced gochujang and add miso instead.
This dish can be enjoyed as hot or cold.
After dinner time, our relaxing time:)
BTW, this is my corner:) Do you want to join me:)?
And my daughter Sophie enjoys food massage and TV:) Her relaxing time.
How’s your day today?
Hope everyone has a relaxing evening:)
with love,
Heryong
